Regional Competitiveness through Value Chains: The Flemish Chocolate and Ghanaian Cocoa Clusters
By Ries Anderson (e-mail), Nancy Agyeman, Lord Kainyah, Richard David and Prof Pablo Collazzo, Business School, Thomas More University of Applied Sciences, BelgiumĀ Introduction When studying the microeconomics of competitiveness, we chose to focus on the Ghanaian cocoa cluster and the Flemish chocolate cluster due to their natural synergy. Our team, consisting of two Ghanaians […]

